{"product_id":"pie-school-bundle","title":"Pie School Bundle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bundle includes Áine's staff pick cookbook and her four favorite pie and baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen people find out I worked as a pastry chef, one of the most common questions I get asked is \"okay, but how do you make a good pie crust?\" Instead of going into a twenty minute spiel on my favorite butter brands, the right kind of salt to use, and why I loathe it when people are told to grate frozen butter into the flour (you're making the butter chunks too small), I just recommend this book. Easier, and just as useful. It's a great stepping stone to up your pie game if you're looking to improve your skills, and also provides an excellent starting point if you've never made a pie before.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/worldspice.mom\/products\/cassia-vietnamese-cinnamon\"\u003e\u003cspan\u003eVietnamese Cinnamon\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e is my go-to when I want something nice and punchy. It stands up well with other strong flavors, so it’s great in recipes with molasses, chocolate, or dark brown sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI really think one of the easiest ways to improve your baking or cooking is by using fresh grated \u003c\/span\u003e\u003ca href=\"https:\/\/worldspice.mom\/products\/nutmeg\"\u003e\u003cspan\u003eNutmeg\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. It’s such a small shift, but the flavor is warmer and more aromatic, and it makes things feel just a little more intentional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/worldspice.mom\/products\/fleur-de-sel\"\u003e\u003cspan\u003eFleur de Sel\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e is perfect in pie dough because the grain is fine enough to dissolve easily, but I also love it as a finishing salt. A little sprinkle on top of cookies or cake batter before baking adds the best contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’m always adding a pinch of \u003c\/span\u003e\u003ca href=\"https:\/\/worldspice.mom\/products\/indian-cayenne\"\u003e\u003cspan\u003eIndian Cayenne\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to fruit. Especially something quite sweet like stone fruit. It adds this subtle complexity and warmth that makes the whole dessert taste more layered without making it spicy.\u003c\/span\u003e\u003c\/p\u003e","brand":"World Spice","offers":[{"title":"Default Title","offer_id":45890853011653,"sku":null,"price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6996\/8069\/files\/pieschool.jpg?v=1771891474","url":"https:\/\/worldspice.mom\/products\/pie-school-bundle","provider":"World Spice","version":"1.0","type":"link"}