Recipes
Game Day Brisket Sliders
Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! Brisket sliders combine the two and dish up an eye-catching platter of food that's sure to please the crowd. It's quick to make and simple to serve, too, so you can spend your time cheering on the team. For this round, we teamed up our Tar Heel BBQ Rub with grilled onions, mustard and a pickle, the ideal trifecta of condiments for anything on a mini-bun. But this recipe was so fun to make, we are already planning out the season with more flavors like Harissa, Sassy Steak Spice and Kofte Spice. The genius of this recipe is how easy it is to make a whole mess of sliders. Simply cook the brisket a day ahead. Once you get it into the slow-cooker it is very hands off. Then, when you are ready for kick-off, just slice open a package of rolls and assemble the sliders as one big unit. You can even serve them pull-apart style, right from the pan.
Learn more
Kharcho Chicken and Rice Soup
10 min
This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors.
Learn more
Kharcho Kidney Beans
10 min
Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.
Learn more
Syrian Za'atar Tomato Beet Salad
15 min
Syrian Za'atar is a glorious mix of sumac, toasted sesame seeds and spices, creating a nutty, tangy flavor explosion. When sprinkled on this salad, it adds a rich, earthy depth that pairs beautifully with the sweet roasted beets and juicy grape tomatoes. The creamy avocado, fanned out on top, adds a luscious texture that won't make you miss the cheese.
Learn more
Berbere Sheet Pan Tomatoes
10 min
Berbere spice blend is a warm, aromatic mix from Ethiopia that brings a delightful depth to your tomatoes. Its smoky, spicy notes and complex blend of chiles, fenugreek, and cinnamon perfectly enhance the natural sweetness of roasted tomatoes and onions. Pacific Flake Sea Salt finishes the dish with a hint of sea-breeze saltiness. These roasted tomatoes can top crusty bread, tossed into pasta, or served alongside grilled meats for a burst of savory goodness.
Learn more
Pink Chili Crisp Sundae
3 min
Imagine this: the cool, creamy embrace of vanilla or chocolate ice cream, its classic sweetness a familiar comfort. Now, picture this serenity disrupted in the most fiery way. A drizzle of Pink Chili Crisp. A riot of textures and flavors. The heat of the chili, a subtle, seductive whisper against the cold creaminess. The crunch of the crisp, a playful counterpoint to the smooth ice cream. It is a marriage of opposites. This is not merely a dessert; it's a sweet and salty and umami filled experience.
Learn more
Earl Grey Tea Ice Cubes with Lavender
10 min
Okay, so listen up. I’m talking loose leaf Earl Grey tea, brewed strong, cooled down, and frozen into flavorful ice cubes. Think of them as little flavor bombs. Drop one in your lemonade, for an instant upgrade. Or, if you're making a cocktail, these ice cubes will totally change the game. And while you’re at it, get creative with your ice cube trays. Stars, hearts, whatever. It’s all about presentation! Here, I used my silicone Madeleine cookie mold to create these fun shell-shaped ice cubes.
Learn more
Black Sweet Tea Ice Pops
15 min
This Southern-style lemon sweet tea ice pop is pure nostalgia in frozen form. The robust Jorhat Assam tea is the perfect counterpoint to the bright, citrusy lemon. Pour this elixir into a classic Solo cup, and you've captured the essence of a lazy summer day. It's simple, refreshing, and satisfying.
Learn more
Midnight Berry Tea Ice Pops
15 min
These Midnight Berry Tea pops are a magical concoction that will transport you to a garden. The mesmerizing blue hue, courtesy of the butterfly pea flower, is complemented by the sweet and tart bursts of blueberries. A delightful symphony of flavors unfolds with each taste, as notes of cinnamon, elderflower, star anise, and chamomile dance on your palate.
Learn more
