Recipes
Mayan Cocoa Frozen Custard
Frozen custard is luscious, silky, and decadent. When it melts, its creamy richness cools you off as you enjoy the explosion of chocolate flavor. In this recipe, we used our Mayan Cocoa which not only makes a tasty drinking chocolate but also a seasoned custard with warm spices like true cinnamon, allspice and ancho chile flake for a kick. To transport us to a chocoholic's paradise, we melted dark chocolate and swirled cherries into the custard to give brightness. Making ice cream is an experience, and this one will make you guilty of constantly taste testing. Give this base a quick spin in an ice cream machine and enjoy it with a sprinkle of toasted White Sesame Seed.
Learn more
Rooster Spice Asparagus
Songkran (ΰΈͺΰΈΰΈΰΈ£ΰΈ²ΰΈΰΈΰΉ) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for the crops. Well, we are swimming in good luck with a bountiful asparagus harvest this year and one of our favorite go-to blends, Rooster Spice! We designed this spicy chili powder drawing inspiration from Indonesian sambal, Sriracha, Thai nam phrik, and Vietnamese tuong ot toi. Rooster Spice has limitless possibilities, but here we combine the seasonality of asparagus with the celebration of Thai New Year. Enjoy!
Learn more
PiΓ±a Colada
One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There's a reason you'll find these in paradise destinations. So make yourself a pitcher of this Caribbean favorite, kick back in a beach chair, and enjoy! For a layer of aromatic bliss, shave some nutmeg on top before taking a sip. Nothing compares to freshly grated Nutmeg - the warmth compliments the rum and coconut. Experiment further and add Jamaican Allspice or our Kashmiri Garam Masala to give a little extra something-something to your staycation.
Learn more
Piment d'Espelette Pan de Tomate
Tomato season is here! And this recipe is a wonderfully simple way to make pantry staples shine. While all spices are special, Piment d'Espelette has the terroir of Basque country. This rare chile is only grown and cultivated in the Espelette commune in France's Nive Valley. Espelette pepper is similar to a red hatch chile and is traditionally used for fish stews or as a black pepper substitute in dishes. We took sliced ciabatta and smothered the toast in grated heirloom tomatoes, garlic, and olive oil to make a perfect bite. Finish it off with a sprinkle of Fleur de Sel and Piment d'Espelette for a pop of flavor.Piment d'Espelette is one of the appellation d'origine contrΓ΄lΓ©e (AOC) products which France certifies as having the true terroir of the region. This spice is as genuine as champagne from the Champagne region of France or Roquefort from Roquefort-sur-Soulzon. It doesn't get more time-honored than this!
Learn more
Mango Rooibos Iced Tea
Rooibos is an herbal tea from South Africa. It has delicate hints of caramel and woody flavors. Once steeped, it turns a gorgeous rusty-red color. We added aromatic Jamaican Allspice as the secret ingredient in this brew, having notes of nutmeg, cloves and black pepper. For a touch of warmth we added Cassia Chip Cinnamon and sweet mango puree to brighten your glass. Delicious, thirst quenching, and good for you; sipping this tea is a great way to keep cool on a hot summer day!
Learn more
Moroccan Watermelon Cooler
Temperatures are skyrocketing this summer. The Northwestern heatwave has us all trying to beat the heat in every way possible. This refreshing, thirst-quenching summer beverage has instantly become our new favorite. Our Moroccan Mint is a combination of peppermint and Gunpowder green tea β and tastes incredible as the base in this cooler. Hydrating watermelon, fresh cucumber, and tart lemon complement the tea perfectly. Add a splash (or two) of vodka and you've got a delicious, rejuvenating drink. Cheers to keeping cool!
Learn more
Gluten-Free Fennel Ricotta Tomato Tart
Every little bite of this delicious tart screams summertime. The beautiful, bright flavors and buttery crust can be enjoyed either hot or cold. The peppery, gluten-free crust requires no rolling. It comes together easily with parmesan cheese. We filled the tart with a spinach and ricotta mixture, seasoned with ourΒ Italian Sausage Mix. Don't let the name mislead you, there's no sausage to be found in this mix but rather kickin' red chile flakes, black pepper, fennel seed, basil, oregano, and other Italian classics.To bejewel the tart, sprinkle some halved heirloom cherry tomatoes and little dollops of goat cheese. Bake this tart until golden brown. Make it extra special by sprinkling some fennel pollen before serving your wedge. Fennel Pollen is delicate, sweet and fragrant and compliments the bursts of tomato perfectly.Fennel Pollen on before baking or if the tart is still very hot β its flavor is heat sensitive! One of our favorite things about fennel pollen is how the fennel flavor is so forward yet somehow light and delicate. It makes for an excellent garnish and an elegant flavor enhancement.
Learn more
Floral Chia Seed Pudding
This go-to summer breakfast has infinite possibilities. We used chia seeds which are full of protein, antioxidants and fiber. Once they soak overnight in liquid, they plump up and have a tapioca-like texture that is both filling and easy to build on other flavors. Here we brewed some Floral Sonnets tea, adding a touch of honey and some Beet Powder, resulting in the beautiful magenta layer for this parfait. For the royal blue-colored pudding, we used Butterfly Pea Flower with almond milk. The next day build your parfait with the layers by adding seasonal berries and yogurt. This parfait cup will taste of chamomile, ginger and cinnamon, which bring warmth to the tangy yogurt. It's both festive and a great way to start any breakfast!
Learn more
Madras Curry Potato Salad
30 min
Potato salad is such a ubiquitous summer dish. This recipe really brightens things up and breathes new life into potato salad. Its beautiful yellow color comes from our popular Madras South Indian Curry. The curry gives the salad incredible flavor alongside mustard, black pepper, cumin, and turmeric. Madras is a classic curry that will taste familiar and go great with the beloved potato. Fresh peas and crunchy bell peppers give the salad great texture. We used small Yukon potatoes so no peeling and little chopping is involved. This dish comes together with ease. Our dressing is kept light using half Greek yogurt for tang, rather than just straight mayo. Try making this for a lovely twist on a picnic classic or make it the star of a lettuce wrap!
Learn more
