Spice Cream

February 4th is National Ice Cream for Breakfast Day. If you're not making your ice cream into SPICE cream, you're definitely missing out. Here are some of our favorite (and unexpected!) flavor combos for you to try at home.With Vanilla: Madras Curry may surprise you as a pairing for ice cream (it surprised us too!) but once you taste it, it's impossible to deny. The bright pop of ginger and warm hint of cinnamon make it an ideal topping for vanilla. The two flavors combined will leave you with a slight hint of citrus on your tongue. Hojicha is a roasted green tea finely milled that brings a smooth, earthy, and nutty flavor to your bowl of vanilla. It's the perfect way to start the day! Cinnamon Toast Spice is such an obvious winner on vanilla ice cream, you're probably wondering why you hadn't thought of it yourself! The warm flavors of cinnamon, nutmeg, and brown sugar pair well with your ice cream while evoking all the flavors of your favorite breakfast. With Chocolate: Kashmiri Garam Masala is deep and dark roasted with warm spices like cinnamon. Cloves make this blend intensely flavorful. Mouth wateringly aromatic, our Garam Masala brings out the best in chocolate. Alderwood Smoked Salt has an incredible amount of flavor in a single ingredient! Salty with a hint of campfire, this topping balances the richness in the chocolate. Urfa Biber is truly a unicorn of a chile. Naturally earthy with hints of tobacco, it will give you a mellow kick of heat that instantly gets cooled by the ice cream.

Learn more

Irish Potato Candy

A bit of a misnomer, these candies contain no potato and aren't actually from Ireland! They have Philadelphia roots and resemble an adorable spud, and no heat is required. The inside is a mixture of coconut and cream cheese and they get their festive green color from Matcha green tea. A quick roll in some cinnamon and these bite size treats are great for any St. Patrick's Day celebration.

Learn more

Irish Breakfast Butter Pudding

Buttered toast somehow gets better. This dessert is a classic, indulgent and simple. We steeped Irish Breakfast tea into the custard making it more robust and malty. Raisins are traditionally the dried fruit of choice, but here we used dried cranberries to add bursts of fruit between every bite.

Learn more

Italian Herbs Sub

These sandwiches are the BEST if you're hosting for game day🏈. They can be made ahead of time or built to order for everyone's preference. This year we were inspired by East Coast flavors and our Italian Herbs seasoning is perfect for a sub. It's salt-free and has a melody of garden herbs like basil, oregano and marjoram that add brightness to every bite of this sandwich.

Learn more

Sheet Pan Advieh Chicken

The mess in the kitchen is minimal and Advieh does the heavy lifting. The savory flavors of cumin, coriander and black pepper compliment the chicken, while the floral notes of rose, true cinnamon and cardamom bring out the sweetness in the carrots and caramelized onions. Your sheet pan is the gateway to discovering this delicious Persian blend!

Learn more

Rosy Yogurt Bark

No wonder yogurt bark has gone viral! It tastes like you are indulging and no cooking is involved. All you need is a sheet pan and yogurt at the base. Here I tried to mimic the flavors of granola by using crunchy almonds and dates for sweetness. It makes the perfect snack with added fruitiness from raspberries and the mix of creamy and cold frozen yogurt. Since we always spice it up, we sprinkled in Roses, which make this snack beautiful and taste like a fancy dessert.

Learn more

Rose Simple Syrup

Roses and their petals have been used around the world for centuries to subtly add fragrance and sweetness to dessert and beverages. This recipe is 3 ingredients and it can be used a dozen ways. It's a great tool to have on hand if you have company for a fun floral drink. You don't need a special occasion to indulge in this delicate flavor 💗.

Learn more

Everything Bagels

Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the challenge and made dozens of batches to dial it in just right. The results are a beautiful brown blush on perfect crust with a satisfying chew--and it's not hard! This recipe makes a dozen and I guarantee you they'll be gone before they cool.

Learn more

Litibu Collective Chicken Pho

This recipe is from Diem Nguyen the the owner of Litibu Collective. Diem is a friend of World Spice and we're thankful she shared her Mom's recipe for one of our favorite chicken soups. "You may have had phở bò (beef pho), but have you tried phở gà? Phở bò is a long process requiring simmering for hours, ideally overnight..Here we share how to make a less time-intensive version of phở gà (Chicken) and the techniques required for any phở. "-Diem Nguyen

Learn more